Bold font indicates Nachman Research Group author.


Casey JA, Tartof SY, Davis MF, Nachman KE, Price LB, Liu C, Yu K, Gupta V, Tseng HF, Pressman AJ, Rudolph K. Impact of a statewide livestock antibiotic use policy on resistance in human urine Escherichia coli isolates: a synthetic control analysis. Environmental Health Perspectives,

Maffini MV, Rayasam SDG, Axerad DA, Birnbaum LS, Cooper C, Franjevic S, MacRoy PM, Nachman KE, Patisaul HB, Rodgers KM, Rossi MS, Schettler T, Solomon GM, Woodruff TJ. Advancing the Science on Chemical Classes. Environ Health 21 (Suppl 1), 120 (2023).

Woodruff TJ, Rayasam SDG, Axelrad DA, Koman PD, Chartres N, Bennett DH, Birnbaum LS, Brown P, Carignan CC, Cooper C, Cranor CF, Diamond ML, Franjevic S, Gartner EC, Hattis D, Hauser R, Heiger-Bernays, Joglekar R, Kam J, Levy JI, MacRoy PM, Maffini MV, Marquez EC, Morello-Frosch R, Nachman KE, Nielsen GH, Oksas C, Abrahamsson DP, Patisaul HB, Patton S, Robinson JF, Rodgers KM, Rossi MS, Rudel RA, Sass JB, Sathyanarayana S, Schettler T, Shaffer RM, Shamasunder B, Shepard PM, Shrader-Frechette K, Solomon GM, Subra WA, Vandenberg LN, Varshavsky JR, White RF, Zarker K, Zeise L. Setting a Health-Protective, Scientific Agenda for Chemical Policy: Overview and Consensus Statement. Environ Health 21 (Suppl 1), 132 (2023)


Lupolt SN, Agnew J, Ramachandran G, Burke TA, Kennedy RD, Nachman KE (2022). A qualitative characterization of meso-activity factors to estimate soil exposure for agricultural workers  J Expo Sci Environ Epidemiol (2022).

Lupolt SN, Santo, RE, Kim BF, Burke TA, Nachman KE (2022). Urban soil safety policies: The next frontier for mitigating lead exposures and promoting sustainable food production. GeoHealth, 6, e2022GH000615.

Wallinga D, Smit, LAM, Davis MF, Casey JA, Nachman KE. A Review of the Effectiveness of Current US Policies on Antimicrobial Use in Meat and Poultry Production. Curr Envir Health Rpt.

McPartland J, Shaffer RM, Fox MA, Nachman KE, Burke TA, Denison RA. Charting a Path Forward: Assessing the Science of Chemical Risk Evaluations under the Toxic Substances Control Act in the Context of Recent National Academies Recommendations. Environmental Health Perspectives.


Innes GK, Markos A, Dalton K, Gould CA, Nachman KE, Fanzo J, Barnhill A, Frattaroli S, Davis MF. How Animal Agriculture Stakeholders Define, Perceive, and are Impacted by Antimicrobial Resistance: Challenging The Wellcome Trust’s Reframing Resistance Principles. Agriculture and Human Values.

Lupolt SN, Agnew J, Burke TA, Kennedy RD, Nachman KE. Key considerations for assessing soil ingestion exposures among agricultural workers. Journal of Exposure Science and Environmental Epidemiology.

Innes GK, Nachman KE, Abraham AG, Casey JA, Patton AN, Price LB, Tartof S, Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012 – 2017. Environmental Health Perspectives.

De Pee S, Hardinsyah, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW. Balancing a sustained pursuit of nutrition, health, affordability and climate goals – The case of Indonesia. American Journal of Clinical Nutrition. 114:1686-1697. https://10.1093/ajcn/nqab258.

Bachman GH, Lupolt SN, Strauss M, Kennedy RD, Nachman KE. An examination of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development.

Overbey KN, Hamra GB, Nachman KE, Rock C, Schwab KJ. Quantitative microbial risk assessment of human norovirus infection in environmental service workers due to healthcare-associated fomites. Journal of Hospital Infection. 117:52-64 https://10.1016/j.jhin.2021.08.006.

Santo RE, Lupolt SN, Kim BF, Burrows RA, Evans E, Evenson B, Synk, CM, Viqueria R, Cocke A, Little NG, Rupp V, Strauss M, Nachman KE. Characteristics and growing practices of Baltimore City urban farms and community gardens. Urban Forestry & Urban Greening.

Lupolt SN, Santo RE, Kim, BF, Green CE, Codling EE, Rule A, Chen R, Scheckel K, Strauss M, Cocke A, Little N, Rupp V, Viqueira R, Illuminati J, Epp Schmidt A, Nachman KE. The Safe Urban Harvests study: A community-driven cross-sectional assessment of metals in soil, irrigation water, and produce from urban farms and gardens in Baltimore, MD.  Environmental Health Perspectives.


Kim BF, Santo RE, Scatterday AP, Fry JP, Synk CM, Cebron SR, Mekonnen MM, Hoekstra AY, de Pee S, Bloem MW, Neff RA, Nachman KE. Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change.

Kim H , Caulfield L, Rebholz C, Ramsing R, Nachman KE. Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010. PLOS ONE.

Santo RE, Kim BF, Nachman KE. Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment” Water.

Spaur M, Davis BJK, Kivitz S, DePaola A, Bowers JC, Curriero FC, Nachman KE. A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters. Science of The Total Environment. https://10.1016/j.scitotenv.2020.140795.

Semba RD, de Pee S, Kim BF, Nachman KE, Bloem MW. Adoption of the ‘planetary health diet’ has different impacts on countries’ GHG emissions. Nature Food.

Santo RE, Kim BF, Goldman SE, Dutkiewicz J, Biehl, EMB, Bloem MW, Neff RA, Nachman KE. Considering plant-based meat substitutes and cell-based meats: A public health and food systems perspective. Frontiers in Sustainable Food Systems.

Kaltofen M, Nachman KE, Hattis D. Letter concerning: Clewell (2019) Incorporation of in vitro metabolism data and physiologically based pharmacokinetic modeling in a risk assessment for chloroprene. Inhalation Toxicology.

Halvey M, Santo RE, Lupolt SN, Dilka T, Kim BF, Bachman G, Clark J, Nachman KE. Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States. Food Policy.


Jones MR, Tellez-Plaza M, Vaidya D, Grau-Perez M, Post WS, Kaufman JD, Guallar E, Francesconi KA, Goessler W, Nachman KE, Sanchez TR, Navas-Acien A. Ethnic, geographic and dietary differences in arsenic exposure in the multi-ethnic study of atherosclerosis (MESA). Journal of Exposure Science & Environmental Epidemiology.

Kim H , Rebholz C, Caulfield L, Ramsing R, Nachman, KE. Trends in types of protein in US adults: Results from the National Health and Nutrition Examination Survey 1999–2010. Public Health Nutrition.

Lam Y, Fry JP, Nachman KE. Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries. Globalization and Health.


Poulsen MN, Pollak J, Sills DL, Casey JA, Rasmussen SG, Nachman KE, Cosgrove SE, Stewart D, Schwartz BS. Residential proximity to high-density poultry operations associated with campylobacteriosis and infectious diarrhea. International Journal of Hygiene and Environmental Health.

Poulsen MN, Pollak J, Sills DL, Casey JA, Nachman KE, Cosgrove SE, Stewart D, Schwartz BS. High-density poultry operations and community-acquired pneumonia in Pennsylvania. Environmental Epidemiology. doi: 10.1097/ee9.0000000000000013.

Makary MA, Kaczmarski K, Nachman K. A call for doctors to recommend antibiotic-free foods: agricultural antibiotics and the public health crisis of antimicrobial resistance. The Journal of Antibiotics.

Nachman KE, Punshon T, Rardin L, Signes-Pastor AJ, Murray CJ, Jackson BP, Guerinot ML, Burke TA, Chen CY, Ahsan H, Argos M, Cottingham KL, Cubadda F, Ginsberg GL, Goodale BC, Kurzius-Spencer M, Meharg AA, Miller MD, Nigra AE, Pendergrast CB, Raab A, Reimer K, Scheckel KG, Schwerdtle T, Taylor VF, Tokar EJ, Warczak TM, Karagas MR. Opportunities and Challenges for Dietary Arsenic Intervention. Environmental Health Perspectives.


Nigra AE, Nachman KE, Love DC, Grau-Perez M, Navas-Acien A. Poultry Consumption and Arsenic Exposure in the U.S. Population. Environmental Health Perspectives.

Nachman KE, Love DC, Baron PA, Nigra AE, Murko M, Raber G, Francesconi KA, Navas-Acien A. Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample. Environmental Health Perspectives.

Sheingate A, Scatterday A, Martin RP, Nachman KE. Post-Exceptionalism and Corporate Interests in U.S. Agricultural Policy. Journal of European Public Policy.

Nachman KE, Ginsberg GL, Miller MD, Murray CJ, Nigra AE, Prendergrast CB. Mitigating Dietary Arsenic Exposure: Current Status and Recommendations for an Improved Path Forward. Science of the Total Environment.

Nachman KE, Lam J, Schinasi LH, Smith TC, Feingold BJ, Casey JA. O’Connor et al. Systematic review regarding animal feeding operations and public health: critical flaws may compromise conclusions. Systematic Reviews.

Moon KA, Oberoi S, Barchowsky A, Chen Y, Guallar E, Nachman KE, Rahman M, Sohel N, D’Ippoliti D, Wade TJ, James KA, Farzan SF, Karagas MR, Ahsan H, Navas-Acien A. A dose-response meta-analysis of chronic arsenic exposure and incident cardiovascular disease. International Journal of Epidemiology.

Nigra AE, Sanchez TR, Nachman KE, Harvey D, Chillrud SN, Graziano JH, Navas-Acien A.  The effect of the Environmental Protection Agency maximum contaminant level on arsenic exposure in the USA from 2003 to 2014: an analysis of the National Health and Nutrition Examination Survey (NHANES). Lancet Public Health.

Synk CM, Kim BF, Davis CA, Harding J, Rogers V, Hurley PT, Emery MR, Nachman KE. Gathering Baltimore’s Bounty: Characterizing behaviors, motivations and barriers of foragers in an urban ecosystem. Urban Forestry and Urban Greening.